| CAS No.: | 11138-66-2 |
|---|---|
| Formula: | C8h14cl2n2o2 |
| EINECS: | 234-394-2 |
| Nutritional Value: | Non-nutritional |
| Certification: | ISO, FDA, HACCP, Halal, Kosher |
| Packaging Material: | Kraft Paper Bag |
| Samples: |
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| Customization: |
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E415 Food Grade & Industrial Grade Powder Xanthan Gum
Xanthan gum, designated as E415, is a polysaccharide used as a food additive. It's produced by the bacterium Xanthomonas campestris through a fermentation process. Xanthan gum is commonly used in the food industry for its thickening and stabilizing properties.
Basic Information:
- **Chemical Formula**: (C35H49O29)n
- **Molecular Weight**: Varies, depending on the degree of polymerization
- **Appearance**: White to cream-colored powder
- **Solubility**: Soluble in cold or warm water, forming a viscoelastic solution
- **pH Stability**: Stable over a wide pH range, typically from pH 3 to 8
Physical Properties:
- **Viscosity**: Xanthan gum is known for its high viscosity even at low concentrations. The viscosity increases with the concentration of the gum and can be adjusted by temperature and pH.
- **Thermal Stability**: Remains stable over a wide temperature range, though high temperatures may reduce its viscosity.
- **Rheological Properties**: Exhibits pseudoplastic behavior, meaning it flows under applied stress but returns to a semi-solid state when the stress is removed.
Applications:
1. **Food Industry**: Used as a thickener, stabilizer, and emulsifier in a variety of food products, including salad dressings, sauces, ice creams, and baked goods.
2. **Pharmaceuticals**: Used as a binder, disintegrant, or viscosity-increasing agent in tablet formulations and as a stabilizer in suspensions.
3. **Cosmetics**: Provides viscosity and stability to lotions, creams, and gels.
4. **Industrial Applications**: Used in oil drilling, water treatment, and other industrial processes for its rheological properties.
Safety and Regulations:
- **Food Grade**: Approved for use in food by major regulatory agencies like the FDA and EFSA.
- **Allergen**: Generally considered non-allergenic, but individuals sensitive to corn or wheat (if the fermentation medium contained these) might react.
- **Dosage Limits**: Regulated by food safety authorities; the usage level depends on the specific application.
Storage:
- Store in a cool, dry place in a well-sealed container to prevent moisture absorption.
Handling Precautions:
- While generally considered safe, it can cause respiratory irritation if inhaled as a fine powder. Use appropriate protective equipment when handling large quantities.
Xanthan gum's unique properties make it a versatile and widely used additive in various industries. Its ability to modify the rheology of aqueous systems makes it particularly valuable in food and industrial applications.
Q1.How can I get samples?
A: You can contact us and then we arrange samples for you.
Q2.Which kind of payment terms can you accept?
A:We accept L/C,T/T and other payment terms.
Q3: How to confirm the Product Quality before placing the order?
A: You can get free samples for the product that you need only pay the shipping cost or arrange a courier to us and take the samples.
You can send us your product specifications and requests,we will arrange other things well.
Q4:What's your MOQ ?
A:Our MOQ is 100kg .
Q5: Is there any possible to use my appointed label or package?
A: Yes.If needed,we'd like to use your label or package according to your requirement.
Q6: How can you guarantee the goods you offer is qualified?
A: We always believe honesty and responsibility are basis of one company,so whatever products we provide for you all are qualified.
We will have goods tested and provide COA before arrange delivery for you.
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